Storage and Stability of Lyophilized Peptides
Proper storage and handling are essential to maintain peptide integrity for laboratory research applications.
Lyophilized (dry) peptides
- Store at -20°C for long-term stability
- Short-term storage (up to several weeks): 2–8°C
- Protect from light and moisture
After reconstitution
- Use sterile laboratory-grade solvent
- Store refrigerated (2–8°C)
- Avoid repeated freeze/thaw cycles
Repeated temperature fluctuations, contamination, or exposure to light may affect peptide stability and analytical consistency.
These guidelines are provided for laboratory handling purposes only. All Iron Labs products are supplied for research use only.